Beer in Celtic France

Here is an interesting article on the beer culture in Celtic France:

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The site of Roquepertuse lies in Provence, just inland from France's southeastern Mediterranean coast. From the Late Bronze Age (c. 1400-750 BC) to the Late Iron Age (c. 450-25 BC), the local inhabitants cultivated barley, as well as millet and emmer—all grains used in ancient beer brewing, although of course barley is the most recognizable to us today.

When originally discovered in the 19th century, Roquepertuse was thought to be a Celtic religious center (or 'sanctuary'—when in doubt, archaeologists always invoke 'ritual' to explain just about everything), thanks to some impressive statuary found at the site, but more recent excavation and analysis points to a more prosaic village settlement (albeit one that was violently destroyed on more than one occasion over its time 'in operation').

 

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The Roman historian, Tacitus, writing of the Germans, says, "To drink, the Teutons have a horrible brew fermented from barley or wheat, a brew which has only a very far removed similarity to wine" and the Emperor Julian composed a poem claiming the scent of wine was of nectar while the smell of beer was that of a goat.

https://www.seriouseats.com/beer-prehistory-celtic-beer-from-france

https://www.worldhistory.org/article/223/beer-in-the-ancient-world/