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https://www.thebyzantinelegacy.com/ven-byzantine- sez (embolded by me): I am a Venice fanatic but not so much the Byz angle (St Mark etc) so may be a contra-indicator for you. I found Murano and Torcello islands painfully blah. Pay attention to ferry schedule for Torcello; you may have to commit to a very short or long wait for the return. Stopover in Burano which is super cute, if well over the top. They have/had coin bathrooms with no change made at the time. Mosto and Turchi facades go by fast on a waterbus, so maybe look for viewpoints from other side of canal. One is a hotel and the other a zoolog museum, so visiting may have complications. I normally love museums, but in Venice I only find the huge Maritime museum inspiring. Nobody visits there, and the staff tries to herd everyone out way before the 1:30 closing, but you may find Byz cannons or whatever. Consider a quick excursion to Padua for mosaics, etc. The charming neighborhoods in Venice are Dorsoduro (SW) and Castello (NE). The famous walk of train station - Rialto bridge - San Marco is a cattle drive horror show punctuated by pigeon poop. To get from west to east walk the alternate route of bus station - Academy bridge and onward; that's what Italian commuters do. Venice has the worst food in Italy since it has negligible Italian customers. Instead of tourist gelato which tastes like shaving cream with food coloring, get sorbetto tailored to more refined taste. Instead of stockpiled wet cardboard pizza slices, order a whole pie with gourmet ingredients they have to prepare for you. Above all, wander around at dawn and night when daytripper hordes are gone.

There have been many previous posts on Garum (see below), the famous fermented fish sauce of the ancient world. Max Miller has attempted to recreate (again) this unusual dish: